How one $14 dish stops leaking.
Four screens — the same loop MarginLeaks runs on your whole menu. One sample dish carries the numbers all the way through, so you can check every figure by hand. Sixty seconds, no demo call.
The invoice lands. Every cost already moved.
Photograph a vendor invoice and the pack price becomes cost per ounce, per each, per pound — with the movers flagged the day they happen. The cheese that jumped 11% on the Jun 18 invoice goes on the record that morning, not three P&Ls from now.
A plate cost you can defend, prep and all.
The consommé is a recipe inside the recipe, with real yields and explicit conversions. When the cheese moves, the quesabirria and every dish the consommé touches re-cost themselves — so $4.55 isn’t a guess, it’s the sum of lines you can audit.
The same $14 pays you three different ways.
Dine-in keeps $8.74 of that plate. The identical dish keeps $6.00 on Uber Eats and $4.60 on DoorDash. MarginLeaks prices each channel against its real cut and hands you the exact relist price that restores your dine-in profit — with the volume risk in writing.
Nine months of drift becomes one Monday fix.
Every quiet price move goes on a dated ledger, so the erosion is never a mystery. Then, every Monday, the report ranks what the drift is costing you and gives the exact price that gets each dish back to its dine-in profit. Two minutes of deciding, not a weekend of reconstructing.
One plan. The price is on the page. That’s the point.
The category sells through demo calls and quotes. We'd rather you keep the hour.
- A demo call before you see a price
- Onboarding fees, quotes & POS lock-in
- Still no answer on what DoorDash nets you
Published and reported pricing for the leading food-cost suites, checked mid-2026.
The drift is running on your menu tonight, whichever way it leans. There’s one way to know.
Find the leak.
Keep the margin.
$79/mo per location — or $790/yr, two months free · 30-day money-back guarantee · cancel anytime.